Lifestyle >> Culinary Arts
« back to courses page

In this course, students will learn how to make traditional potato and pea samosas, the classic savory pastry as well as chutneys that are the tradi ...  View More

As Shakespeare said, “A quart of ale is a dish for a king.” And what better way to appreciate beer than to drink beer you made yourself? This class ...  View More

Indulge your passion for chocolate in this 1-day workshop where you'll learn how to make a ganache, temper chocolate without a microwave, and craft ...  View More

In this class, students will learn techniques for making stuffed fresh sausages such as bratwurst and Italian sausages. Chef will demonstrate how to ...  View More

In this class students will learn how to make their choice of beef or vegetarian mushroom stroganoff. Although this dish has varied widely over the ...  View More

This class is an excellent introduction to sourdough bread and will give students a hands-on opportunity to explore the art and science of sourdough ...  View More

Canning is an excellent way to preserve the bounty of fruits and vegetables of the summer and fall. This class will introduce students to safe metho ...  View More

In this class, we will be “honing” knife skills as well as learning about roasting meat and vegetables. Chef will discuss how to choose and care for ...  View More

This hands-on course on classic doughnuts and fruit fritters is designed for doughnut enthusiasts, home bakers, and anyone passionate about explorin ...  View More

The concept of “mother sauces” is one of the foundational techniques of French classical cuisine. These sauces are a basic base that can be varied e ...  View More

This class will focus on learning to build a flavor profile typical of Thai food - a balance between sweet, salty, sour, creamy, and spicy. Chef wil ...  View More