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Culinary Arts
 
Everybody loves pie, and we do, too. Starting with a simple crust, we’ll create a number of pies, including a nut pie, a Dutch Apple pie, a vegetable ...  View More

CRN: 30737-183

Instructor : Jan Bulla-Baker 

1 session

Days of the Week : Weekly - Sat .

Start date: 04/20/19

End date: 04/20/19

Weekly - Sat 1:30 PM - 3:30 PM (4/20/2019-4/20/2019)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

Room :  Downstairs Lecture/Dining Area

Please read: We've added this PM section to accommodate ...More



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Everybody loves pie, and we do, too. Starting with a simple crust, we’ll create a number of pies, including a nut pie, a Dutch Apple pie, a vegetable ...  View More

CRN: 30081-183

Instructor : Jan Bulla-Baker 

1 session

Days of the Week : Weekly - Sat .

Start date: 04/27/19

End date: 04/27/19

Weekly - Sat 10:00 AM - 12:00 PM (4/27/2019-4/27/2019)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

Room :  Downstairs Lecture/Dining Area



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Discussing styles and nuance, Jack will enhance your appreciation of a variety of wines focusing on Italy and Portugal. You’ll explore the wine region ...  View More

CRN: 30079-183

Instructor : Jan Bulla-Baker 

1 session

Days of the Week : Weekly - Fri .

Start date: 05/10/19

End date: 05/10/19

Weekly - Fri 6:00 PM - 8:00 PM (5/10/2019-5/10/2019)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

Room :  Downstairs Lecture/Dining Area



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