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Celebrating the Chinese New Year
Chef Davenport offers his take on celebrating Chinese New Year. His menu includes egg foo yong, rice, vegan sherry brown gravy, onion cakes, Vietnames ...
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CRN: 30323-193
Instructor :
David Davenport
1 session
Start date:
01/25/20
End date:
01/25/20
Weekly - Sat 10:00 AM - 12:00 PM (1/25/2020-1/25/2020)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
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Creating Signature Soups
Soup is one of the ultimate comfort foods and are also an excellent way to add nutritious foods to your meals. In this class we will discuss several m ...
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CRN: 32906-193
Instructor :
Jennifer Ryan
1 session
Start date:
02/08/20
End date:
02/08/20
Weekly - Sat 11:00 AM - 1:00 PM (2/8/2020-2/8/2020)
Location :
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
10 Seats Left
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Indian Inspired Crepe Cuisine
Enjoy this hands on crepe class inspired by fragrant Indian cuisine. Chef Davenport’s menu includes Indian cream spinach, chicken mushroom filling, Sa ...
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CRN: 30349-193
Instructor :
David Davenport
1 session
Start date:
02/22/20
End date:
02/22/20
Weekly - Sat 10:00 AM - 12:00 PM (2/22/2020-2/22/2020)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
14 Seats Left
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Introduction to Fermenting Foods
Although earlier generations used fermentation as a standard way to preserve foods, this method of preservation has become something of a lost art. Wi ...
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CRN: 32904-193
Instructor :
Jennifer Ryan
1 session
Start date:
02/29/20
End date:
02/29/20
Weekly - Sat 10:00 AM - 1:00 PM (2/29/2020-2/29/2020)
Location :
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
10 Seats Left
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Spicing Up Foods
Variety is the spice of life--especially when it comes to spices! In this class, students will learn about spice “families” of several geographical re ...
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CRN: 32905-193
Instructor :
Jennifer Ryan
1 session
Start date:
03/03/20
End date:
03/03/20
Weekly - Tue 6:00 PM - 8:00 PM (3/3/2020-3/3/2020)
Location :
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
11 Seats Left
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We're All Irish & Then Some
Chef Davenport creates an Irish menu complete with eggs benedict with hollandaise sauce, wine poached salmon, the classic colcannon (mashed potatoes w ...
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CRN: 30356-193
Instructor :
David Davenport
1 session
Start date:
03/14/20
End date:
03/14/20
Weekly - Sat 10:00 AM - 12:00 PM (3/14/2020-3/14/2020)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
9 Seats Left
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Sauce, in Context
This class will illustrate the power and versatility of great sauces from the inside out. Chef Davenport’s menu includes a chicken casserole that crea ...
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CRN: 30481-193
Instructor :
David Davenport
1 session
Start date:
04/11/20
End date:
04/11/20
Weekly - Sat 10:00 AM - 12:00 PM (4/11/2020-4/11/2020)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
6 Seats Left
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Cinco de Mayo
It’s about time to celebrate Cinco de Mayo. Join us in this class and together we’ll make fresh salsa, guacamole with pomegranates, fish tacos, cheese ...
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CRN: 30493-193
Instructor :
Jan Bulla-Baker
1 session
Start date:
05/02/20
End date:
05/02/20
Weekly - Sat 10:00 AM - 12:00 PM (5/2/2020-5/2/2020)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
0 Seats Left
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