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Culinary Arts
 
Pronounced “foo – gahs”, fougasse is focaccia’s French cousin. Baked directly on the hearth floor (or baking stone), instead of an oiled pan, fougas ...  View More

CRN: 11288-241

Instructor : Stacy Strand 

1 session

Start date: 06/01/24

End date: 06/01/24

Weekly - Sat 10:00 AM - 2:00 PM (6/1/2024-6/1/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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In this beginner-friendly class, students will learn techniques and recipes for enhancing classic breakfast dishes. We'll also explore cooking metho ...  View More

CRN: 11311-241

Instructor : Levi Massie 

1 session

Start date: 06/01/24

End date: 06/01/24

Weekly - Sat 10:00 AM - 1:00 PM (6/1/2024-6/1/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
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In this class, students will work in pairs to learn the ingredients, equipment, and techniques for making their pasta at home. Chef will discuss the ...  View More

CRN: 11291-241

Instructor : Levi Massie 

1 session

Start date: 06/08/24

End date: 06/08/24

Weekly - Sat 11:00 AM - 2:00 PM (6/8/2024-6/8/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
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Guided by Chefs Ashley & Levi Massie, this class will help participants learn the process of making a 3-course meal featuring Caesar salad, Surf & T ...  View More

CRN: 11369-241

Instructor : Multiple Instructor :
 1.Ashley Massie  2.Levi Massie 

1 session

Start date: 06/14/24

End date: 06/14/24

Weekly - Fri 5:00 PM - 8:00 PM (6/14/2024-6/14/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
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In this class students will make a lattice topped peach pie from start to finish.  We’ll make a classic all butter pie dough and the filling from fr ...  View More

CRN: 11285-241

Instructor : Stacy Strand 

1 session

Start date: 06/22/24

End date: 06/22/24

Weekly - Sat 10:00 AM - 2:00 PM (6/22/2024-6/22/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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This is an excellent introduction to crusty bread.  In this class we will make an easy, straight dough with a tight but soft and chewy crumb suitabl ...  View More

CRN: 11284-241

Instructor : Stacy Strand 

1 session

Start date: 06/29/24

End date: 06/29/24

Weekly - Sat 10:00 AM - 2:00 PM (6/29/2024-6/29/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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A Pavlova is an incredibly light, sweet dessert made of meringue topped with a lightly sweetened whipped cream and fresh fruit. It is perfect as a c ...  View More

CRN: 11286-241

Instructor : Stacy Strand 

1 session

Start date: 07/13/24

End date: 07/13/24

Weekly - Sat 10:00 AM - 2:00 PM (7/13/2024-7/13/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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Learn to preserve your favorite summer-time fruits and vegetables for use year-round. This class will explore the water bath canning method for pres ...  View More

CRN: 11314-241

Instructor : Mark Gray 

1 session

Start date: 07/16/24

End date: 07/16/24

Weekly - Tue 5:30 PM - 9:00 PM (7/16/2024-7/16/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
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In this 2-day class, we'll make the dough and fold in the butter on Day 1, let it chill overnight, and Day 2 we will shape and bake the croissants. ...  View More

CRN: 11292-241

Instructor : Lauren Bickel 

2 sessions.

Start date: 07/17/24

End date: 07/18/24

Weekly - Wed, Thu 5:30 PM - 9:00 PM (7/17/2024-7/18/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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In this class, students will make delicious whole wheat pita bread (partially whole wheat, not 100%) in our deck ovens but will learn how to adapt t ...  View More

CRN: 11287-241

Instructor : Stacy Strand 

1 session

Start date: 07/20/24

End date: 07/20/24

Weekly - Sat 10:00 AM - 2:00 PM (7/20/2024-7/20/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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In this 1-day workshop, students will be guided by Chef Levi Massie on meat fabrication with a focus on beef. Students will learn to break down whol ...  View More

CRN: 11315-241

Instructor : Levi Massie 

1 session

Start date: 07/20/24

End date: 07/20/24

Weekly - Sat 11:00 AM - 2:00 PM (7/20/2024-7/20/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
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In this class, we will fry and glaze classic round yeast doughnuts. Students will make vanilla custard and there will be jam available for a filled ...  View More

CRN: 11289-241

Instructor : Stacy Strand 

1 session

Start date: 07/27/24

End date: 07/27/24

Weekly - Sat 10:00 AM - 3:00 PM (7/27/2024-7/27/2024)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
View Details »