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Indian Samosas & Chutneys
In this course, students will learn how to make traditional potato and pea samosas, the classic savory pastry as well as chutneys that are the tradi ...
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CRN: 10735-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
06/09/23
End date:
06/09/23
Weekly - Fri 5:30 PM - 8:00 PM (6/9/2023-6/9/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
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Introduction to Home Brewing
As Shakespeare said, “A quart of ale is a dish for a king.” And what better way to appreciate beer than to drink beer you made yourself? This class ...
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CRN: 10740-231
Instructor :
Allen Edwards
 
2 sessions.
Start date:
06/10/23
End date:
06/24/23
Sat 11:00 AM - 2:00 PM (6/10/2023); Sat 11:00 AM - 1:00 PM (6/24/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room :
Multiple
Room :
D126.
The Yellowwood.
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Hand-Rolled Chocolate Truffles
Indulge your passion for chocolate in this 1-day workshop where you'll learn how to make a ganache, temper chocolate without a microwave, and craft ...
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CRN: 10838-231
Instructor :
Stacy Strand
 
1 session
Start date:
06/17/23
End date:
06/17/23
Weekly - Sat 10:00 AM - 2:00 PM (6/17/2023-6/17/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D124
Add to Cart
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Making Sausages on a Home Mixer
In this class, students will learn techniques for making stuffed fresh sausages such as bratwurst and Italian sausages. Chef will demonstrate how to ...
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CRN: 10737-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
06/24/23
End date:
06/24/23
Weekly - Sat 11:30 AM - 2:00 PM (6/24/2023-6/24/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
Add to Cart
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Stroganoff & Spaetzle
In this class students will learn how to make their choice of beef or vegetarian mushroom stroganoff. Although this dish has varied widely over the ...
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CRN: 10736-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
06/30/23
End date:
06/30/23
Weekly - Fri 5:30 PM - 8:00 PM (6/30/2023-6/30/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
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Sourdough Bread
This class is an excellent introduction to sourdough bread and will give students a hands-on opportunity to explore the art and science of sourdough ...
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CRN: 10841-231
Instructor :
Stacy Strand
 
2 sessions.
Start date:
07/08/23
End date:
07/22/23
Sat 10:00 AM - 11:00 AM (7/8/2023); Sat 10:00 AM - 2:00 PM (7/22/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D124
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Canning: Pickles and Pressure Canning
Canning is an excellent way to preserve the bounty of fruits and vegetables of the summer and fall. This class will introduce students to safe metho ...
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CRN: 10734-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
07/08/23
End date:
07/08/23
Weekly - Sat 11:30 AM - 2:30 PM (7/8/2023-7/8/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
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»
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Roasting Technique - with Knife Skills
In this class, we will be “honing” knife skills as well as learning about roasting meat and vegetables. Chef will discuss how to choose and care for ...
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CRN: 10733-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
07/15/23
End date:
07/15/23
Weekly - Sat 11:30 AM - 2:00 PM (7/15/2023-7/15/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
Add to Cart
»
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Classic Yeast Doughnuts and Fruit Fritters!
This hands-on course on classic doughnuts and fruit fritters is designed for doughnut enthusiasts, home bakers, and anyone passionate about explorin ...
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CRN: 10839-231
Instructor :
Stacy Strand
 
2 sessions.
Start date:
07/28/23
End date:
07/29/23
Fri 6:00 PM - 8:00 PM (7/28/2023); Sat 10:00 AM - 2:00 PM (7/29/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room :
Multiple
Room :
D124.
D214.
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»
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Sauce Fundamentals
The concept of “mother sauces” is one of the foundational techniques of French classical cuisine. These sauces are a basic base that can be varied e ...
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CRN: 10738-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
07/29/23
End date:
07/29/23
Weekly - Sat 11:30 AM - 2:00 PM (7/29/2023-7/29/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
Add to Cart
»
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Thai Curries
This class will focus on learning to build a flavor profile typical of Thai food - a balance between sweet, salty, sour, creamy, and spicy. Chef wil ...
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CRN: 10739-231
Instructor :
Jennifer Ryan
 
1 session
Start date:
08/03/23
End date:
08/03/23
Weekly - Thu 5:30 PM - 8:00 PM (8/3/2023-8/3/2023)
City :
Bloomington
City :
Bloomington.
Location:
Ivy Tech Main Campus
Location :
Ivy Tech Main Campus.
Room : D126
Add to Waiting List
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View Details »
Sort by:
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