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Pies, Savory and Sweet (Afternoon Session) **NEW SESSION**
Everybody loves pie, and we do, too. Starting with a simple crust, we’ll create a number of pies, including a nut pie, a Dutch Apple pie, a vegetable ...
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CRN: 30737-183
Instructor :
Jan Bulla-Baker
1 session
Days of the Week : Weekly - Sat .
Start date:
04/20/19
End date:
04/20/19
Weekly - Sat 1:30 PM - 3:30 PM (4/20/2019-4/20/2019)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
Room : Downstairs Lecture/Dining Area
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We've added this PM section to accommodate
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Pies, Savory and Sweet
Everybody loves pie, and we do, too. Starting with a simple crust, we’ll create a number of pies, including a nut pie, a Dutch Apple pie, a vegetable ...
View More
CRN: 30081-183
Instructor :
Jan Bulla-Baker
1 session
Days of the Week : Weekly - Sat .
Start date:
04/27/19
End date:
04/27/19
Weekly - Sat 10:00 AM - 12:00 PM (4/27/2019-4/27/2019)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
Room : Downstairs Lecture/Dining Area
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Italian and Portuguese Wines
Discussing styles and nuance, Jack will enhance your appreciation of a variety of wines focusing on Italy and Portugal. You’ll explore the wine region ...
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CRN: 30079-183
Instructor :
Jan Bulla-Baker
1 session
Days of the Week : Weekly - Fri .
Start date:
05/10/19
End date:
05/10/19
Weekly - Fri 6:00 PM - 8:00 PM (5/10/2019-5/10/2019)
Location :
Bloomington Cooking School (BCS)
Location :
Bloomington Cooking School (BCS).
Room : Downstairs Lecture/Dining Area
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