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Chef Davenport offers his take on celebrating Chinese New Year. His menu includes egg foo yong, rice, vegan sherry brown gravy, onion cakes, Vietnames ...  View More

CRN: 30323-193

Instructor : David Davenport 

1 session

Start date: 01/25/20

End date: 01/25/20

Weekly - Sat 10:00 AM - 12:00 PM (1/25/2020-1/25/2020)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

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Soup is one of the ultimate comfort foods and are also an excellent way to add nutritious foods to your meals. In this class we will discuss several m ...  View More

CRN: 32906-193

Instructor : Jennifer Ryan 

1 session

Start date: 02/08/20

End date: 02/08/20

Weekly - Sat 11:00 AM - 1:00 PM (2/8/2020-2/8/2020)

Location : Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

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Enjoy this hands on crepe class inspired by fragrant Indian cuisine. Chef Davenport’s menu includes Indian cream spinach, chicken mushroom filling, Sa ...  View More

CRN: 30349-193

Instructor : David Davenport 

1 session

Start date: 02/22/20

End date: 02/22/20

Weekly - Sat 10:00 AM - 12:00 PM (2/22/2020-2/22/2020)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

14 Seats Left



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Although earlier generations used fermentation as a standard way to preserve foods, this method of preservation has become something of a lost art. Wi ...  View More

CRN: 32904-193

Instructor : Jennifer Ryan 

1 session

Start date: 02/29/20

End date: 02/29/20

Weekly - Sat 10:00 AM - 1:00 PM (2/29/2020-2/29/2020)

Location : Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

10 Seats Left



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Variety is the spice of life--especially when it comes to spices! In this class, students will learn about spice “families” of several geographical re ...  View More

CRN: 32905-193

Instructor : Jennifer Ryan 

1 session

Start date: 03/03/20

End date: 03/03/20

Weekly - Tue 6:00 PM - 8:00 PM (3/3/2020-3/3/2020)

Location : Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

11 Seats Left



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Chef Davenport creates an Irish menu complete with eggs benedict with hollandaise sauce, wine poached salmon, the classic colcannon (mashed potatoes w ...  View More

CRN: 30356-193

Instructor : David Davenport 

1 session

Start date: 03/14/20

End date: 03/14/20

Weekly - Sat 10:00 AM - 12:00 PM (3/14/2020-3/14/2020)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

9 Seats Left



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This class will illustrate the power and versatility of great sauces from the inside out. Chef Davenport’s menu includes a chicken casserole that crea ...  View More

CRN: 30481-193

Instructor : David Davenport 

1 session

Start date: 04/11/20

End date: 04/11/20

Weekly - Sat 10:00 AM - 12:00 PM (4/11/2020-4/11/2020)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

6 Seats Left



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It’s about time to celebrate Cinco de Mayo. Join us in this class and together we’ll make fresh salsa, guacamole with pomegranates, fish tacos, cheese ...  View More

CRN: 30493-193

Instructor : Jan Bulla-Baker 

1 session

Start date: 05/02/20

End date: 05/02/20

Weekly - Sat 10:00 AM - 12:00 PM (5/2/2020-5/2/2020)

Location : Bloomington Cooking School (BCS) Location : 
  Bloomington Cooking School (BCS).

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