Skip to main content

Lifestyle >> Culinary Arts
« back to courses page

Culinary Arts
 
In this course, students will learn how to make traditional potato and pea samosas, the classic savory pastry as well as chutneys that are the tradi ...  View More

CRN: 10735-231

Instructor : Jennifer Ryan 

1 session

Start date: 06/09/23

End date: 06/09/23

Weekly - Fri 5:30 PM - 8:00 PM (6/9/2023-6/9/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »
As Shakespeare said, “A quart of ale is a dish for a king.” And what better way to appreciate beer than to drink beer you made yourself? This class ...  View More

CRN: 10740-231

Instructor : Allen Edwards 

2 sessions.

Start date: 06/10/23

End date: 06/24/23

Sat 11:00 AM - 2:00 PM (6/10/2023); Sat 11:00 AM - 1:00 PM (6/24/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room : Multiple  Room : 
  D126. 
  The Yellowwood.

 
View Details »
Indulge your passion for chocolate in this 1-day workshop where you'll learn how to make a ganache, temper chocolate without a microwave, and craft ...  View More

CRN: 10838-231

Instructor : Stacy Strand 

1 session

Start date: 06/17/23

End date: 06/17/23

Weekly - Sat 10:00 AM - 2:00 PM (6/17/2023-6/17/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
View Details »
In this class, students will learn techniques for making stuffed fresh sausages such as bratwurst and Italian sausages. Chef will demonstrate how to ...  View More

CRN: 10737-231

Instructor : Jennifer Ryan 

1 session

Start date: 06/24/23

End date: 06/24/23

Weekly - Sat 11:30 AM - 2:00 PM (6/24/2023-6/24/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »
In this class students will learn how to make their choice of beef or vegetarian mushroom stroganoff. Although this dish has varied widely over the ...  View More

CRN: 10736-231

Instructor : Jennifer Ryan 

1 session

Start date: 06/30/23

End date: 06/30/23

Weekly - Fri 5:30 PM - 8:00 PM (6/30/2023-6/30/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »
This class is an excellent introduction to sourdough bread and will give students a hands-on opportunity to explore the art and science of sourdough ...  View More

CRN: 10841-231

Instructor : Stacy Strand 

2 sessions.

Start date: 07/08/23

End date: 07/22/23

Sat 10:00 AM - 11:00 AM (7/8/2023); Sat 10:00 AM - 2:00 PM (7/22/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
View Details »
Canning is an excellent way to preserve the bounty of fruits and vegetables of the summer and fall. This class will introduce students to safe metho ...  View More

CRN: 10734-231

Instructor : Jennifer Ryan 

1 session

Start date: 07/08/23

End date: 07/08/23

Weekly - Sat 11:30 AM - 2:30 PM (7/8/2023-7/8/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »
In this class, we will be “honing” knife skills as well as learning about roasting meat and vegetables. Chef will discuss how to choose and care for ...  View More

CRN: 10733-231

Instructor : Jennifer Ryan 

1 session

Start date: 07/15/23

End date: 07/15/23

Weekly - Sat 11:30 AM - 2:00 PM (7/15/2023-7/15/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »
This hands-on course on classic doughnuts and fruit fritters is designed for doughnut enthusiasts, home bakers, and anyone passionate about explorin ...  View More

CRN: 10839-231

Instructor : Stacy Strand 

2 sessions.

Start date: 07/28/23

End date: 07/29/23

Fri 6:00 PM - 8:00 PM (7/28/2023); Sat 10:00 AM - 2:00 PM (7/29/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room : Multiple  Room : 
  D124. 
  D214.

 
View Details »
The concept of “mother sauces” is one of the foundational techniques of French classical cuisine. These sauces are a basic base that can be varied e ...  View More

CRN: 10738-231

Instructor : Jennifer Ryan 

1 session

Start date: 07/29/23

End date: 07/29/23

Weekly - Sat 11:30 AM - 2:00 PM (7/29/2023-7/29/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »
This class will focus on learning to build a flavor profile typical of Thai food - a balance between sweet, salty, sour, creamy, and spicy. Chef wil ...  View More

CRN: 10739-231

Instructor : Jennifer Ryan 

1 session

Start date: 08/03/23

End date: 08/03/23

Weekly - Thu 5:30 PM - 8:00 PM (8/3/2023-8/3/2023)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D126

 
View Details »