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Doughnuts

CRN : 11289-241
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In this class, we will fry and glaze classic round yeast doughnuts. Students will make vanilla custard and there will be jam available for a filled doughnut option. Each student will take home approximately a dozen doughnuts (depending on size), we will have boxes available but feel free to bring your own container. This course includes both demo and hands-on components that you will learn in Ivy Tech’s professional kitchens!

This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.

NOTES:

-  All CLL baking and cooking classes culminate with a shared meal or supplementary food that will be available during the class.

-  All supplies included. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.

-  We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.

-  Ivy Tech Bloomington is a tobacco-free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.

Class Details

1 Session(s)
Weekly - Sat

Location
Ivy Tech Main Campus

Instructor
Stacy Strand 

Tuition: 

$95.00


Registration Closes On
Monday, July 22, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/27/2024 - 7/27/2024 Weekly - Sat 10:00 AM - 03:00 PM Bloomington, Ivy Tech Main Campus  Map, Room: D124 Stacy Strand 

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