In this hands-on class for kids and family members, we'll learn the art of pizza making from scratch, including dough preparation, sauce application, and topping selection under the guidance of Chefs Ashley & Levi Massie. We’ll explore both red and white sauces with a variety of fresh meat and vegetable toppings. Join us for a day of creating delicious pizzas, culinary creativity, and building confidence in the kitchen! This class is not gluten free accessible, but vegetarian options can be accommodated.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
PREREQUISITE: This class is intended for adults to work in pairs with a youth participant. If you are signing up for this section, please make sure you are also registering a youth participant in the section of this class labeled (Youth) and list yourself as the authorized adult in their participation form.
NOTES:
- All CLL baking and cooking classes culminate with a shared meal or supplementary food that will be available during the class.
- All supplies included. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco-free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.