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Pita (and Accompaniments)

CRN : 11287-241
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In this class, students will make delicious whole wheat pita bread (partially whole wheat, not 100%) in our deck ovens but will learn how to adapt the baking to a conventional home oven.  Students will also work collectively to make an array of Mediterranean mezze (vegetarian) to enjoy with our pita including falafel, Fattoush, and hummus.  Students will have leftovers to take home.

This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.

NOTES:

-  All CLL baking and cooking classes culminate with a shared meal or supplementary food that will be available during the class.

-  All supplies included. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.

-  We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.

-  Ivy Tech Bloomington is a tobacco-free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.

Class Details

1 Session(s)
Weekly - Sat

Location
Ivy Tech Main Campus

Instructor
Stacy Strand 

Tuition: 

$90.00


Registration Closes On
Monday, July 15, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/20/2024 - 7/20/2024 Weekly - Sat 10:00 AM - 02:00 PM Bloomington, Ivy Tech Main Campus  Map, Room: D124 Stacy Strand 

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