This class will help you make the most of a plentiful seasonal ingredient, red bell peppers, as we make two quick sauces/dips that are delicious, healthful, and perfect for a quick weeknight meal with vegetables or pasta or as a sandwich component. We will make both recipes, Romesco and Muhammara, then collectively make a hearty meal featuring white beans and roasted vegetables. This class is vegan, vegetarian and GF friendly.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
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