Tofu is an incredibly versatile, protein-rich, and budget-friendly food that can be a perfect complement to a meal or the featured component. In this class, we’ll make it three different ways: crispy pan-fried tofu, marinated/baked tofu, and a quick pickled tofu that is a fantastic "feta" alternative on boards and in salads. We will discuss marinades and will use our crispy tofu to make a delicious vegetarian stir-fry. This class is Gluten Free friendly.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
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