If you’re looking for a quick, protein-rich, vegetarian weeknight meal, this class will help you learn about the ease and versatility of one-sheet pan meals and the glory of the "bowl". From sheet pan to bowl, we’ll make roasted sweet potato, broccoli, kale, red onion, and spiced chickpeas over quinoa with a tahini lemon dressing. This class is vegetarian and Gluten Free friendly.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
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