Just in time for Thanksgiving, students will learn the intricacies of producing a soft, buttery dinner roll and a truly flaky buttermilk biscuit without a cardboard tube in sight. Students will be able to take home about a dozen rolls which can be frozen for the holiday. Biscuits, however, are best eaten the same day. We will collectively make something to eat with our biscuits; time will determine if it’s sweet or savory. This class is vegetarian friendly but not Gluten Free compliant.
YOUTH ELIGIBILITY: This class is open to adults, as well as youth participants ages 12+ who plan to attend with an authorized adult who is also registered and participating.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
Login/Create account
checkout
view cart (
0
)
