In this hands-on baking class, students will learn how to create classic cream puffs and profiteroles, including how to make choux paste, pastry cream, and a chocolate glaze! Students will take home about a dozen puffs and any leftover pastry cream. This course includes both demo and hands-on components that you will learn in Ivy Tech’s professional kitchens. Allergies: wheat, eggs, dairy.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
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