Skip to main content

Japanese Home Cooking Made Easy (Virtual)

CRN : 60054-203
« back to classes page
ClassGraphic Spend eight weeks with instructor, Mori, learning to make authentic Japanese dishes including rice and the basics, sushi making, bento boxes, Japanese instant curry and spring rolls, gyoza: potstickers, tempura, teriyaki chicken/tofu, and Japanese dessert.

Mori is half-Japanese and has been taught how to prepare Japanese food by her Japanese mother and grandmother. As a little girl, she helped cut veggies, grind the sesame seeds, and fold gyoza skins by hundreds! She has run Katsumi's Teaching Kitchen in Indianapolis for six years.

NOTE: You can visit Mori's website for a complete ingredient list for class:

Class Details

8 Sessions
Weekly - Thu


Mori Willhite 



Please read:  This class will require a computer with a working mic, as well as a camera to participate with video. After registration closes two days before class, we will send out instructions for participating over Zoom.



Registration Closes On
Tuesday, January 19, 2021 @ 12:00 PM

Call 812-330-4400 to register Send to Friend » Request More Info »

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/21/2021 - 3/11/2021 Weekly - Thu 6:00 PM - 7:30 PM TBD Mori Willhite