Spend eight weeks with instructor, Mori, learning to make authentic Japanese dishes including rice and the basics, sushi making, bento boxes, Japanese instant curry and spring rolls, gyoza: potstickers, tempura, teriyaki chicken/tofu, and Japanese dessert.
Mori is half-Japanese and has been taught how to prepare Japanese food by her Japanese mother and grandmother. As a little girl, she helped cut veggies, grind the sesame seeds, and fold gyoza skins by hundreds! She has run Katsumi's Teaching Kitchen in Indianapolis for six years.
You can visit Mori's website for a complete ingredient list for class: https://www.katsumisteachingkitchen.com/ivy-tech