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Japanese Home Cooking Made Easy (Virtual)

CRN : 60054-203
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ClassGraphic Spend eight weeks with instructor, Mori, learning to make authentic Japanese dishes including rice and the basics, sushi making, bento boxes, Japanese instant curry and spring rolls, gyoza: potstickers, tempura, teriyaki chicken/tofu, and Japanese dessert.

Mori is half-Japanese and has been taught how to prepare Japanese food by her Japanese mother and grandmother. As a little girl, she helped cut veggies, grind the sesame seeds, and fold gyoza skins by hundreds! She has run Katsumi's Teaching Kitchen in Indianapolis for six years.

NOTE: You can visit Mori's website for a complete ingredient list for class: https://www.katsumisteachingkitchen.com/ivy-tech.

Class Details

8 Sessions
Weekly - Thu

Location
TBD

Instructor
Mori Willhite 

 

Notice

Please read:  This class will require a computer with a working mic, as well as a camera to participate with video. After registration closes two days before class, we will send out instructions for participating over Zoom.

Tuition: 

$100.00


Registration Closes On
Tuesday, January 19, 2021 @ 12:00 PM

Call 812-330-4400 to register Send to Friend » Request More Info »

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/21/2021 - 3/11/2021 Weekly - Thu 6:00 PM - 7:30 PM TBD Mori Willhite