Baking Camp: Ice Cream & Pastries - PM (Grades 6-8)

Welcome back to our College for Kids Baking Camps this summer where students will get the chance to learn the foundational techniques of baking in the professional kitchens of Ivy Tech's Culinary Arts & Hospitality Administration Program! In Ice Cream & Pastries, we'll be making ice cream, cream puffs, mille feuille, meringues, and more. Each day will reward you with something delicious to share with friends and family! This camp is for rising 6th-8th graders.

NOTE: This camp is not eligible for Ivy Tech Employee Fee Remission due to limited capacity.

SUPPLIES: All supplies are included. Students will receive copies of the recipes, as well as any remaining food to take home. We will communicate ahead of time any container requirements for transporting bakes home.

PREREQUISITE: This camp is hands-on and can be physically demanding. Students must be able to participate independently, including lifting mixing bowls, holding a rolling pin, stirring batters with a spatula, following detailed directions, and standing for up to 3 hours.

DIETARY RESTRICTIONS: When completing the youth participation form for this class, please list any dietary restrictions, food allergies, or relevant medical information of which we should be aware. Recipes for all Ivy Tech baking camps can be made gluten or dairy free and can accommodate nut and fruit allergies upon request. Recipes for this camp are not vegan accessible or egg-free.

YOUTH SCHOLARSHIPS: A limited number of scholarships are available for Ivy Tech Youth Programs participants. Students must be eligible for free or reduced lunch through the National School Lunch Program to receive a scholarship. If you are interested, please click here for more information.