Making Fresh Pasta

In this class, students will work in pairs to learn the ingredients, equipment, and techniques for making their pasta at home. Chef will discuss the types of fillings, meats, and sauces that work best with each cut of pasta. In addition, Chef will discuss the storage of fresh pasta and some suggestions for how to serve it. Then, each student will have the opportunity to make their own pasta and sauce to take home with them. All will have a meal and taking leftovers home at the end. This class can be made vegetarian upon request, but is not gluten free accessible.

This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.

NOTES:

-  All CLL baking and cooking classes culminate with a shared meal or supplementary food that will be available during the class.

-  All supplies included. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.

-  We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.

-  Ivy Tech Bloomington is a tobacco-free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.