Fougasse

Pronounced “foo – gahs”, fougasse is focaccia’s French cousin. Baked directly on the hearth floor (or baking stone), instead of an oiled pan, fougasse is crispier than it’s Italian cousin and delicious in it’s own right.  In this class students will individually make a classic cured olive fougasse (yes, you can make it without olives) and collectively make a few varieties of focaccia. 

This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.

NOTES:

-  All CLL baking and cooking classes culminate with a shared meal or supplementary food that will be available during the class.

-  All supplies included. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.

-  We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.

-  Ivy Tech Bloomington is a tobacco-free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.