The ServSafe program is the restaurant and food service industry's leading food safety training solution. The ServSafe Manager Certification verifies a manager or person in charge has sufficient food safety knowledge to serve and protect the public. The course provides an interactive experience for students to gain hands-on knowledge of food safety to pass the exam. Please visit our Career Link website for additional information ivytech.edu/bloomington/careerlink.
NOTE: Cost includes textbook, instruction, materials and certification exam.