Lemon Tart

Students will make and take home a classic tarte au citron, perfect for the spring holidays! We will cover the techniques to make a basic tart dough, a tangy lemon curd, and billowy Swiss meringue. There will be an option to make the tart dough gluten-free. The added benefit to learning how to make a lemon tart is that the components can all be utilized in other desserts! This course includes both demo and hands-on components that you will learn in Ivy Tech’s professional kitchens.

This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.

NOTES:
-  All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
-  We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
-  Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.