Blitz Puff Pastry

In this class, students will use three ingredients to create one of the most essential and versatile pastry doughs, blitz puff pastry. Each student will use their dough to create a Frangipane Berry Galette from fresh blackberries, blueberries, and raspberries with their choice of mixture. A savory caramelized onion tart will be made for students to taste, as well, and we will also learn a few quick delicious treats to make with scraps. This course includes both demo and hands-on components that you will learn in Ivy Tech’s professional kitchens!

YOUTH ELIGIBILITY: This class is open to adults, as well as youth participants ages 12+ who plan to attend with an authorized adult who is also registered and participating.

This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.

NOTES:
-  All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
-  We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
-  Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.