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This class will help you make the most of a plentiful seasonal ingredient, red bell peppers, as we make two quick sauces/dips that are delicious, he ...  View More

In this hands-on baking class, students will learn how to create classic cream puffs and profiteroles, including how to make choux paste, pastry cre ...  View More

Fall brings with it a delightful combination of cooler temperatures and the annual transition from summer grilling to the kitchen stovetop. In this ...  View More

If you’re looking for a quick, protein-rich, vegetarian weeknight meal, this class will help you learn about the ease and versatility of one-sheet p ...  View More

In this class, students will learn to make two kinds of fall-themed doughnuts! We'll be making baked apple cider donuts coated in a mixture of cinna ...  View More

Tofu is an incredibly versatile, protein-rich, and budget-friendly food that can be a perfect complement to a meal or the featured component. In thi ...  View More

Making pastry from scratch is a fundamental baking skill, but you don’t have to be a pastry chef to learn the simple technique of combining flour, b ...  View More

Discover the art of two classic European flatbreads in this hands-on baking class. Learn to make herbed focaccia with a light, airy crumb and tradit ...  View More

In this class, we will make Halloween themed Italian Meringue macarons, which are slightly less sweet and have a softer interior than the French Mer ...  View More

Just in time for Thanksgiving, students will learn the intricacies of producing a soft, buttery dinner roll and a truly flaky buttermilk biscuit wit ...  View More

In this class, you’ll learn to make an actually crusty gluten free bread! Each student will be able to take home a medium-sized loaf and we will col ...  View More

Celebrate the holiday season with traditional Scandinavian baking. Learn to prepare soft, aromatic sweet rolls and festive holiday cookies. We’ll di ...  View More