Lifestyle >> Culinary Arts
« back to courses page

Tofu is an incredibly versatile, protein-rich, and budget-friendly food that can be a perfect complement to a meal or the featured component. In thi ...  View More

Making pastry from scratch is a fundamental baking skill, but you don’t have to be a pastry chef to learn the simple technique of combining flour, b ...  View More

Discover the art of two classic European flatbreads in this hands-on baking class. Learn to make herbed focaccia with a light, airy crumb and tradit ...  View More

In this class, we will make Halloween themed Italian Meringue macarons, which are slightly less sweet and have a softer interior than the French Mer ...  View More

Just in time for Thanksgiving, students will learn the intricacies of producing a soft, buttery dinner roll and a truly flaky buttermilk biscuit wit ...  View More

In this class, you’ll learn to make an actually crusty gluten free bread! Each student will be able to take home a medium-sized loaf and we will col ...  View More

Celebrate the holiday season with traditional Scandinavian baking. Learn to prepare soft, aromatic sweet rolls and festive holiday cookies. We’ll di ...  View More

In this class, students will have the opportunity to bake a French classic with everybody’s favorite fall fruit, the apple. We will be making apple ...  View More