Home-made baked treats are wonderful gifts at the holiday time. They can reflect your cultural background, incorporate favorite ingredients, or just be fun to make and decorate. In this class for 6th-8th graders, participants will focus on making rolled and dropped cookies—including Tender Butter Cutouts, Cinnamon-Ginger Chews, Holiday Blossoms and Oatmeal Raisin cookies—decorating them and then creating gift boxes for the perfect holiday gifts! NOTE: This class will utilize All-Purpose wheat flour and is not gluten-free.
NOTE: This class is not eligible for Ivy Tech Employee Fee Remission due to limited capacity.
SUPPLIES: All supplies are included. Students will receive copies of the recipes, as well as any remaining food to take home. We will communicate ahead of time any container requirements for transporting bakes home.
PREREQUISITE: This class is hands-on and can be physically demanding. Students must be able to participate independently, including lifting mixing bowls, holding a rolling pin, stirring batters with a spatula, following detailed directions, and standing for the duration of the class.
DIETARY RESTRICTIONS: When completing the youth participation form for this class, please list any dietary restrictions, food allergies, or relevant medical information of which we should be aware. Recipes for our culinary classes can sometimes accommodate certain allergies or dietary restrictions upon request. Please email lifelonglearning@ivytech.edu to inquire. Recipes for this camp are not vegan accessible, egg-free, or gluten free.
YOUTH SCHOLARSHIPS: A limited number of scholarships are available for Ivy Tech Youth Programs participants. Students must be eligible for free or reduced lunch through the National School Lunch Program to receive a scholarship. If you are interested, please click here for more information.
Login/Create account
checkout
view cart (
0
)
