Our holiday-themed baking class for 6th-8th graders continues with a focus on bar cookies and miniature breads—perfect for gift-giving at this time of year. Participants will make Caramel Chocolate Pecan Bars, Pumpkin Streusel Bread and a lemony Poppy Seed Bread. The fun continues as we artfully wrap what we’ve baked, creating the perfect holiday gifts to take home and share with neighbors, friends and teachers.
NOTE: This class is not eligible for Ivy Tech Employee Fee Remission due to limited capacity.
SUPPLIES: All supplies are included. Students will receive copies of the recipes, as well as any remaining food to take home. We will communicate ahead of time any container requirements for transporting bakes home.
PREREQUISITE: This class is hands-on and can be physically demanding. Students must be able to participate independently, including lifting mixing bowls, holding a rolling pin, stirring batters with a spatula, following detailed directions, and standing for the duration of the class.
DIETARY RESTRICTIONS: When completing the youth participation form for this class, please list any dietary restrictions, food allergies, or relevant medical information of which we should be aware. Recipes for our culinary classes can sometimes accommodate certain allergies or dietary restrictions upon request. Please email lifelonglearning@ivytech.edu to inquire. Recipes for this camp are not vegan accessible or egg free.
YOUTH SCHOLARSHIPS: A limited number of scholarships are available for Ivy Tech Youth Programs participants. Students must be eligible for free or reduced lunch through the National School Lunch Program to receive a scholarship. If you are interested, please click here for more information.
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