This medium rye is a soft sandwich bread baked in a pan, aromatic with caraway, dill, and onion. It’s incredibly flavorful, slices beautifully, and is perfect for a reuben or grilled cheese! Students will take home their freshly baked 9” x 5” loaf, and during this lunchtime class, we'll make sandwiches showcasing the deli rye bread. This course includes both demo and hands-on components that you will learn in Ivy Tech’s professional kitchens!
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All CLL baking and cooking classes culminate with a shared meal or supplementary food that will be available during the class.
- All supplies included. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco-free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
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