Cooking: Noodles - AM (Rising Grades 6-8)

Who doesn’t love a bowl of noodles? In this camp for rising 6th-8th graders, we will make all sorts of noodle dishes inspired by global flavors, like Japchae, Cacio e Pepe, Pad Thai, and Mei Fun in the professional kitchens of Ivy Tech's Culinary Arts & Hospitality Administration Program. While our noodle dishes can easily be made gluten free and all are vegetarian, there are some ingredients that we may not be able to substitute and keep the deliciousness of the dish, such as: soy sauce, nuts, garlic, and cheese. This camp is for the adventurous eater!

NOTE: This camp is not eligible for Ivy Tech Employee Fee Remission due to limited capacity.

SUPPLIES: All supplies are included. Students will receive copies of the recipes, as well as any remaining food to take home. We will communicate ahead of time any container requirements for transporting food home.

PREREQUISITE: This camp is hands-on and can be physically demanding. Students must be able to participate independently, including use of kitchen implements and equipment, following detailed directions, and standing for up to 3 hours.

DIETARY RESTRICTIONS: When completing the youth participation form for this class, please list any dietary restrictions, food allergies, or relevant medical information of which we should be aware. Recipes for most Ivy Tech cooking camps can be made gluten or dairy free and can accommodate nut and fruit allergies upon request. All recipes for this camp will be vegetarian and can easily be made gluten free.

YOUTH SCHOLARSHIPS: A limited number of scholarships are available for Ivy Tech Youth Programs participants. Students must be eligible for free or reduced lunch through the National School Lunch Program to receive a scholarship. If you are interested, please click here for more information.