Learn to bake a rustic artisan loaf using a preferment for exceptional flavor, texture, and a crisp crust. This hands-on class covers mixing, fermentation, shaping, scoring, and baking techniques. While the bread bakes, we’ll prepare a hearty vegetarian soup that’s the perfect accompaniment. You’ll leave with recipes, practical tips, and the confidence to make fresh artisan bread and soup for family and friends. This course includes both demo and hands-on components that you will learn in Ivy Tech’s professional kitchens.
This class is not eligible for fee remission for Ivy Tech employees due to limited capacity. Please see our CLL fee remission guidelines for more information.
NOTES:
- All supplies provided, including supplementary food available during class. Students will receive copies of the recipes, as well as any remaining food to take home. Please bring containers to take home any leftovers.
- We will do our best to accommodate dietary/allergy restrictions, though please be aware of the class details and potential limitations of ingredient substitution.
- Ivy Tech Bloomington is a tobacco and alcohol free campus. Participants in CLL classes are expected to adhere to Ivy Tech's Code of Student Rights and Responsibilities.
Login/Create account
checkout
view cart (
0
)
