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Culinary Arts
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Students will make and take home a classic tarte au citron, perfect for the spring holidays! We will cover the techniques to make a basic tart dough ...  View More

CRN: 41568-253

Instructor : Kristin Nicola 

1 session

Start date: 03/28/26

End date: 03/28/26

Weekly - Sat 10:00 AM - 2:00 PM (3/28/2026-3/28/2026)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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In this class, students will make and take home a 10” - 12” simple braided loaf. During fermentation/proofing time, we will discuss recipes for left ...  View More

CRN: 41573-253

Instructor : Stacy Strand 

1 session

Start date: 04/04/26

End date: 04/04/26

Weekly - Sat 10:00 AM - 2:00 PM (4/4/2026-4/4/2026)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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Students will learn how to make a classic loaf of crusty bread that can be made in an afternoon! We will pair this with a vegetarian soup that we wi ...  View More

CRN: 41574-253

Instructor : Kristin Nicola 

1 session

Start date: 04/18/26

End date: 04/18/26

Weekly - Sat 10:00 AM - 2:00 PM (4/18/2026-4/18/2026)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
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We will make an elegant, light, baked meringue, topped with a strawberry-rhubarb compote and whipped cream. You will learn how to whip and bake a cr ...  View More

CRN: 41575-253

Instructor : Kristin Nicola 

1 session

Start date: 05/02/26

End date: 05/02/26

Weekly - Sat 10:00 AM - 2:00 PM (5/2/2026-5/2/2026)

City : Bloomington City : 
  Bloomington.

Location: Ivy Tech Main Campus Location : 
  Ivy Tech Main Campus.

Room :  D124

 
View Details »
Changes to any of the page or sort options will immediately update the results.