Lifestyle >> Culinary Arts
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In this hands-on cooking class, students will learn how to create classic eclairs! Students will learn how to make choux paste, pastry cream, and a ...  View More

In this class, we will make Italian Meringue macarons which are slightly less sweet and have a softer interior than the French Meringue version. Stu ...  View More

Pronounced “foo – gahs”, fougasse is focaccia’s French cousin. Baked directly on the hearth floor (or baking stone), instead of an oiled pan, fougas ...  View More

In this class, students will work in pairs to learn the ingredients, equipment, and techniques for making their pasta at home. Chef will discuss the ...  View More

In this class students will make a lattice topped peach pie from start to finish.  We’ll make a classic all butter pie dough and the filling from fr ...  View More

This is an excellent introduction to crusty bread.  In this class we will make an easy, straight dough with a tight but soft and chewy crumb suitabl ...  View More

A Pavlova is an incredibly light, sweet dessert made of meringue topped with a lightly sweetened whipped cream and fresh fruit. It is perfect as a c ...  View More

In this 2-day class, we'll make the dough and fold in the butter on Day 1, let it chill overnight, and Day 2 we will shape and bake the croissants. ...  View More

In this class, students will make delicious whole wheat pita bread (partially whole wheat, not 100%) in our deck ovens but will learn how to adapt t ...  View More

In this class, we will fry and glaze classic round yeast doughnuts. Students will make vanilla custard and there will be jam available for a filled ...  View More